Proficiency in food pathogen testing

被引:0
|
作者
不详
机构
来源
FOOD AUSTRALIA | 1996年 / 48卷 / 10期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:438 / 438
页数:1
相关论文
共 50 条
  • [1] Proficiency testing in food laboratories
    不详
    FOOD AUSTRALIA, 2007, 59 (03): : 77 - 77
  • [2] Rapid food pathogen testing
    Blandford, Lisa
    FOOD AUSTRALIA, 2007, 59 (03): : 73 - 73
  • [3] Commutability of food microbiology proficiency testing samples
    Abdelmassih, M.
    Polet, M.
    Goffaux, M. -J.
    Planchon, V.
    Dierick, K.
    Mahillon, J.
    JOURNAL OF APPLIED MICROBIOLOGY, 2014, 116 (03) : 612 - 619
  • [4] APHIS-PPQ proficiency testing for regulatory plant pathogen diagnostics
    Haymes, S.
    Shiel, P. J.
    Dennis, G.
    Robinson, T.
    Gautam, P.
    Mavrodieva, V. A.
    PHYTOPATHOLOGY, 2019, 109 (09)
  • [5] GenomeTrakr proficiency testing for foodborne pathogen surveillance: an exercise from 2015
    Timme, Ruth E.
    Rand, Hugh
    Leon, Maria Sanchez
    Hoffmann, Maria
    Strain, Errol
    Allard, Marc
    Roberson, Dwayne
    Baugher, Joseph D.
    MICROBIAL GENOMICS, 2018, 4 (07):
  • [6] Proficiency Testing for Regulatory Plant Pathogen Diagnostics - the United States Model
    Haymes, S.
    Shiel, P. J.
    Dennis, G.
    Robinson, T. S.
    Gautam, P.
    Mavrodieva, V. A.
    PHYTOPATHOLOGY, 2018, 108 (10)
  • [7] French laboratory proficiency testing program for food microbiology
    Augustin, JC
    Carlier, V
    JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (04) : 952 - 959
  • [8] LABORATORY PERFORMANCE IN A FOOD MICROBIOLOGY PROFICIENCY TESTING SCHEME
    PETERZ, M
    JOURNAL OF APPLIED BACTERIOLOGY, 1992, 73 (03): : 210 - 216
  • [9] Proficiency testing in a laboratory accreditation program for the bacterial ring rot pathogen of potato
    De Boer, SH
    Hall, JW
    PLANT DISEASE, 2000, 84 (06) : 649 - 653
  • [10] Reliability of food measurements: the application of proficiency testing to GMO analysis
    Powell, J
    Owen, L
    ACCREDITATION AND QUALITY ASSURANCE, 2002, 7 (10) : 392 - 402