QUANTITATIVE-DETERMINATION OF MUSCLE PROTEIN IN MEAT-PRODUCTS BY MEASURING CREATINE CONTENT

被引：0

作者：

GABOR, E

GASPAR, O

VAMOS, E

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / 22

页数：10

共 50 条

[31] COMPARATIVE NITROGEN DETERMINATION IN MEAT-PRODUCTS
GRUNDIG, A
FLEISCHWIRTSCHAFT, 1994, 74 (02): : 173 - 175
[32] SPECTROPHOTOMETRIC DETERMINATION OF ARSENIC IN THE MEAT-PRODUCTS
KALISZEWSKI, J
TEPEREK, J
CHEMIA ANALITYCZNA, 1987, 32 (05): : 757 - 762
[33] ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTS
BAUER, F
STACHELBERGER, H
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (03): : 160 - 162
[34] SIMPLIFIED FAT DETERMINATION IN MEAT-PRODUCTS
LEHMANN, G
GANZ, J
REUTER, H
FLEISCHWIRTSCHAFT, 1984, 64 (06): : 724 - 726
[35] COMPOSITION OF MEAT-PRODUCTS - REDUCING THE CONTENT OF CHOLESTEROL AND SATURATED FATTY-ACIDS IN MEAT-PRODUCTS
TYBURCY, A
MROCZEK, J
ZIEMNIAK, A
JANKIEWICZ, L
FLEISCHWIRTSCHAFT, 1992, 72 (08): : 1149 - 1151
[36] DETERMINATION OF CARBOHYDRATES IN SALTED MEAT-PRODUCTS
BIANCHI, E
AMENDOLA, F
CONSIGLIERI, C
INDUSTRIE ALIMENTARI, 1987, 26 (12): : 1119 - 1123
[37] IODINE DETERMINATION IN IODIZED MEAT-PRODUCTS
KUHNE, D
WIRTH, F
WAGNER, H
FLEISCHWIRTSCHAFT, 1993, 73 (02): : 175 - 178
[38] QUICK DETERMINATION OF MAIN COMPONENTS OF MEAT AND MEAT-PRODUCTS
ARNETH, W
FLEISCHWIRTSCHAFT, 1982, 62 (08): : 974 - &
[39] TECHNOLOGY OF PROTEIN PREPARATIONS IN MEAT-PRODUCTS
SAVI, P
INDUSTRIE ALIMENTARI, 1978, 17 (02): : 108 - 112
[40] MEAT AND MEAT-PRODUCTS - MEASURING TEXTURE AND CONSISTENCY WITH TESTING MACHINES
KLETTNER, PG
FLEISCHWIRTSCHAFT, 1994, 74 (08): : 842 - 844