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- [1] COMPARISON BETWEEN ION CHROMATOGRAPHY AND A SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF NITRATES IN MEAT-PRODUCTS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (04): : 256 - 260
- [2] DETERMINATION OF DENSITY AND VOLUME OF MEAT AND MEAT-PRODUCTS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1981, (05): : 92 - 94
- [3] COMPARATIVE NITROGEN DETERMINATION IN MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1994, 74 (02): : 173 - 175
- [4] ENZYMATIC DETERMINATION OF STARCH IN MEAT-PRODUCTS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (03): : 160 - 162
- [6] DETERMINATION OF CARBOHYDRATES IN SALTED MEAT-PRODUCTS INDUSTRIE ALIMENTARI, 1987, 26 (12): : 1119 - 1123
- [9] QUICK DETERMINATION OF MAIN COMPONENTS OF MEAT AND MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1982, 62 (08): : 974 - &