SCANNING ELECTRON-MICROSCOPY OF SWEET-POTATO ROOT-TISSUE EXHIBITING HARDCORE

被引：5

作者：

HAARD, NF

MEDINA, MB

GREENHUT, VA

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] RUTGERS STATE UNIV,COLL ENGN,DEPT CERAMICS,NEW BRUNSWICK,NJ 08903

[3] RUTGERS STATE UNIV,COLL ENGN,DEPT MECH & MAT SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01176.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1378 / 1382

页数：5

共 50 条

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