OBSERVATIONS MADE IN REGARD TO QUALITY-CONTROL OF PASTEURIZED LIQUID MILK-PRODUCTS

被引：0

作者：

SIEGAARD, J

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1982年 / 34卷 / 01期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：162 / 164

页数：3

共 50 条

[1] QUALITY-CONTROL OF CULTURED MILK-PRODUCTS
STEINBERG, AF
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (09): : F34 - F34
[2] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK, CREAM AND FERMENTED MILK-PRODUCTS
KIELWEIN, G
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 174 - 177
[3] OBSERVATIONS ON THE IODINE CONCENTRATION OF MILK AND MILK-PRODUCTS
BRUHN, JC
FRANKE, AA
[J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 : 35 - 36
[4] DENATURATION OF THE FOLACIN BINDING-PROTEIN IN PASTEURIZED MILK-PRODUCTS
GREGORY, JF
[J]. FEDERATION PROCEEDINGS, 1982, 41 (03) : 471 - 471
[5] DENATURATION OF THE FOLACIN-BINDING PROTEIN IN PASTEURIZED MILK-PRODUCTS
GREGORY, JF
[J]. JOURNAL OF NUTRITION, 1982, 112 (07): : 1329 - 1338
[6] ON THE POSSIBILITY OF MEASURING THE QUALITY OF MILK AND MILK-PRODUCTS
HEESCHEN, W
SUHREN, G
REICHMUTH, J
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1987, 39 (01): : 3 - 26
[7] SURVEY OF QUALITY OF MILK-PRODUCTS IN BOMBAY
SHARMA, UP
ZARIWALA, IT
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (03): : 118 - 121
[8] MICROBIOLOGICAL QUALITY OF INDIAN MILK-PRODUCTS
GHODEKER, DR
DUDANI, AT
RANGANATHAN, B
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (03): : 119 - 122
[9] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[10] PSYCHOTROPHS IN RELATION TO KEEPING QUALITY OF MILK-PRODUCTS
COUSIN, MA
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 830 - 830

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