CHEMICAL CAUSES OF FLAVOR DETERIORATION IN PASTEURIZED MILK

被引：0

作者：

ALLEN, JC

JOSEPH, G

机构：

来源：

JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1983年 / 36卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 26

页数：6

共 50 条

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[42] The examination of pasteurized milk
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[43] BOILED MILK OR PASTEURIZED
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[45] VITAMINS IN PASTEURIZED MILK
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[J]. BRITISH MEDICAL JOURNAL, 1933, 1933 (01): : 1081 - 1081
[48] THE LONGEVITY OF BOVINE SPERMATOZOA IN CHEMICAL AND HEAT-TREATED PASTEURIZED MILK
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[50] Significance of the main chemical indicators of heat load for characterizing raw, thermized, pasteurized and high temperature pasteurized milk
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[J]. HEAT TREATMENTS & ALTERNATIVE METHODS, 1996, : 373 - 388