CHEMICAL CAUSES OF FLAVOR DETERIORATION IN PASTEURIZED MILK

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作者：
ALLEN, JC
JOSEPH, G
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JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1983年 / 36卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：21 / 26
页数：6
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