SYMPOSIUM ON NUTRITIONAL, SENSORY, AND CHEMICAL-CHANGES ASSOCIATED WITH ASEPTIC-PACKAGING OF FOODS

被引：0
|
作者：
MARCY, JE [1 ]
NAGY, S [1 ]
机构：
[1] FLORIDA DEPT CITRUS,DEPT SCI RES,LAKE ALFRED,FL 33850
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期
关键词：
D O I：
10.1021/jf00069a600
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：383 / 383
页数：1
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