ASEPTIC CANNING OF FOODS .5. CHEMICAL + FLAVOR CHANGES IN STRAINED BEEF

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作者：

LUH, BS

LEONARD, S

EVERSON, GJ

SIMONE, M

GONZALEZ.CG

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FOOD TECHNOLOGY | 1964年 / 18卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：212 / &

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[1] ASEPTIC CANNING OF FOODS .6. HEMATIN + VOLATILE SULFUR COMPOUNDS IN STRAINED BEEF
LUH, BS
SIMONE, M
GONZALEZ.CG
LEONARD, S
[J]. FOOD TECHNOLOGY, 1964, 18 (02) : 216 - &
[2] ASEPTIC CANNING OF FOODS .7. STRAINED LIMA BEANS
LUH, BS
LEONARD, S
VILLARREAL, F
SIMONE, M
[J]. FOOD TECHNOLOGY, 1964, 18 (03) : 363 - &
[3] THE NUTRITIVE VALUE OF CANNED FOODS .5. CHANGES IN CAROTENE CONTENT OF VEGETABLES DURING STORAGE PRIOR TO CANNING
KELLEY, L
BENNETT, BB
RAFFERTY, JP
PAUL, P
[J]. FOOD TECHNOLOGY, 1950, 4 (06) : 269 - 272
[4] CHEMICAL CHANGES IN STRAINED PEAS CANNED BY ASEPTIC AND RETORT PROCESSES
CHEN, KC
LUH, BS
SEEHAFER, ME
[J]. FOOD TECHNOLOGY, 1970, 24 (07) : 821 - &
[5] CHEMICAL AND QUALITY CHANGES IN STRAINED CARROTS CANNED BY ASEPTIC AND RETORT PROCESSES
LUH, BS
ANTONAKOS, J
DAOUD, HN
[J]. FOOD TECHNOLOGY, 1969, 23 (03) : 103 - +
[6] SYMPOSIUM ON NUTRITIONAL, SENSORY, AND CHEMICAL-CHANGES ASSOCIATED WITH ASEPTIC-PACKAGING OF FOODS
MARCY, JE
NAGY, S
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) : 383 - 383
[7] BIOCHEMICAL PREVENTION OF FLAVOR AND CHEMICAL CHANGES IN FOODS AND TISSUES STERILIZED BY IONIZING RADIATIONS
PROCTOR, BE
GOLDBLITH, SA
BATES, CJ
HAMMERLE, OA
[J]. FOOD TECHNOLOGY, 1952, 6 (07) : 237 - 242
[8] LOW TEMPERATURE HANDLING OF STERILIZED FOODS .5. BIOCHEMICAL CHANGES IN STORAGE
BRODY, AL
BEDROSIAN, K
BALL, CO
[J]. FOOD TECHNOLOGY, 1960, 14 (11) : 552 - 556
[9] THE EFFECT OF RADIATION STERILIZATION ON THE NUTRITIVE VALUE OF FOODS .5. ON THE AMINO ACID COMPOSITION OF MILK AND BEEF
TSIEN, WS
JOHNSON, BC
[J]. JOURNAL OF NUTRITION, 1959, 69 (01): : 45 - 48
[10] LOW-TEMPERATURE HANDLING OF STERILIZED FOODS .5. BIOCHEMICAL CHANGES IN STORAGE
BRODY, AL
BEDROSIAN, K
BALL, CO
[J]. FOOD TECHNOLOGY, 1960, 14 (06) : B44 - B44

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