EFFECT OF OTHER FLAVOR COMPONENTS ON PERCEPTION OF DIACETYL IN FERMENTED DAIRY PRODUCTS

被引：17

|

作者：

BENNETT, G

LISKA, BJ

HEMPENIU.WL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00259.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：35 / &

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