EFFECT OF OTHER FLAVOR COMPONENTS ON PERCEPTION OF DIACETYL IN FERMENTED DAIRY PRODUCTS

被引：17
|
作者：
BENNETT, G
LISKA, BJ
HEMPENIU.WL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1965.tb00259.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：35 / &
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