Defining the flavor of dairy products

被引：0

|

作者：

Drake, M. A. ^{[1
]}

机构：

[1] N Carolina State Univ, Raleigh, NC 27695 USA

来源：

POULTRY SCIENCE | 2007年 / 86卷

关键词：

flavor; dairy foods; sensory analysis;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：184 / 184

页数：1

相关论文

共 50 条

[1] Defining the flavor of dairy products
Drake, M. A.
JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 184 - 184
[2] Defining the flavor of dairy products
Drake, M. A.
JOURNAL OF DAIRY SCIENCE, 2007, 90 : 184 - 184
[3] Flavor Analysis of Dairy Products
McGorrin, Robert J.
FLAVOR OF DAIRY PRODUCTS, 2007, 971 : 23 - 49
[4] FLAVOR IN FERMENTED DAIRY PRODUCTS
SANDINE, WE
ELLIKER, PR
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : MI29 - &
[5] FISHY FLAVOR IN DAIRY PRODUCTS
FORSS, DA
JOURNAL OF DAIRY SCIENCE, 1964, 47 (03) : 245 - +
[6] SYMPOSIUM - FLAVOR OF MILK AND DAIRY PRODUCTS
TOBIAS, J
JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 810 - &
[7] THE FLAVOR CHEMISTRY OF DAIRY-PRODUCTS
HAMMOND, EG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 495 - 495
[8] THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW
GREENBANK, GR
JOURNAL OF DAIRY SCIENCE, 1948, 31 (10) : 913 - 933
[9] INGREDIENT AND FLAVOR LABELING OF DAIRY-PRODUCTS
ARDEN, S
AMERICAN DAIRY REVIEW, 1976, 38 (06): : H18 - &
[10] Interactions of flavor compounds with dairy products.
Gassenmeier, K
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U85 - U85

← 1 2 3 4 5 →