Defining the flavor of dairy products

被引：0

|

作者：

Drake, M. A. ^{[1
]}

机构：

[1] N Carolina State Univ, Raleigh, NC 27695 USA

来源：

POULTRY SCIENCE | 2007年 / 86卷

关键词：

flavor; dairy foods; sensory analysis;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：184 / 184

页数：1

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