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FISHY FLAVOR IN DAIRY PRODUCTS
被引:12
|
作者
:
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1964年
/ 47卷
/ 03期
关键词
:
D O I
:
10.3168/jds.S0022-0302(64)88633-1
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:245 / +
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[1]
FISHY FLAVOUR IN DAIRY PRODUCTS .1. GENERAL STUDIES ON FISHY BUTTERFAT
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PONT, EG
FORSS, DA
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FORSS, DA
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GUNNIS, LF
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GUNNIS, LF
[J].
JOURNAL OF DAIRY RESEARCH,
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[2]
FLAVOR IN FERMENTED DAIRY PRODUCTS
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SANDINE, WE
ELLIKER, PR
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ELLIKER, PR
[J].
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
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[3]
Flavor Analysis of Dairy Products
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Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
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FLAVOR OF DAIRY PRODUCTS,
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Defining the flavor of dairy products
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N Carolina State Univ, Raleigh, NC 27695 USA
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Defining the flavor of dairy products
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Defining the flavor of dairy products
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FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT
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