INGREDIENT AND FLAVOR LABELING OF DAIRY-PRODUCTS

被引：0

作者：

ARDEN, S

机构：

来源：

AMERICAN DAIRY REVIEW | 1976年 / 38卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：H18 / &

共 50 条

[1] THE FLAVOR CHEMISTRY OF DAIRY-PRODUCTS
HAMMOND, EG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 495 - 495
[2] DAIRY-PRODUCTS AND THE FOOD LABELING REGULATIONS 1980
BULLIMORE, BK
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (01) : 15 - &
[3] CURRENT LABELING ISSUES CONCERNING DAIRY-PRODUCTS
LAKE, LR
NEWBERRY, RE
[J]. FOOD AND DRUG LAW JOURNAL, 1990, 45 (03): : 273 - 277
[4] APPLICATION OF LIPOLYTIC ENZYMES TO FLAVOR DEVELOPMENT IN DAIRY-PRODUCTS
ARNOLD, RG
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DWIVEDI, BK
[J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (08) : 1127 - 1143
[5] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[6] CALIFORNIA RAISINS IN DAIRY-PRODUCTS - AN ANCIENT INGREDIENT GETS A NEW LOOK
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (03) : 21 - &
[7] DAIRY-PRODUCTS
不详
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[8] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
[9] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
[10] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
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[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177