FOOD CHOICES IN CZECHOSLOVAKIA

被引：1

作者：

PARIZKOVA, J ^{[1
]}

机构：

[1] CHARLES UNIV, SCH MED 1, INTERNAL MED CLIN 4, HLTH PROMOT LAB, CS-12806 PRAGUE 2, CZECHOSLOVAKIA

来源：

关键词：

D O I：

10.1006/appe.1993.1049

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：299 / 302

页数：4

共 50 条

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