FOOD CHOICES IN CZECHOSLOVAKIA

被引：1
|
作者：
PARIZKOVA, J [1 ]
机构：
[1] CHARLES UNIV, SCH MED 1, INTERNAL MED CLIN 4, HLTH PROMOT LAB, CS-12806 PRAGUE 2, CZECHOSLOVAKIA
来源：
APPETITE | 1993年 / 21卷 / 03期
关键词：
D O I：
10.1006/appe.1993.1049
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：299 / 302
页数：4
相关论文
共 50 条
  • [21] Biodiversity impacts of food choices
    Juliana Gil
    [J]. Nature Food, 2022, 3 : 302 - 302
  • [22] Smart food choices in schools
    不详
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2005, 16 (04): : 47 - 47
  • [23] FOOD CHOICES AND PREFERENCES OF SCHOOLCHILDREN
    THOMAS, J
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1991, 50 (01) : 49 - 57
  • [24] Explaining unexplainable food choices
    Adriaanse, Marieke A.
    Kroese, Floor M.
    Weijers, Jonas
    Gollwitzer, Peter M.
    Oettingen, Gabriele
    [J]. EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, 2018, 48 (01) : O15 - O24
  • [25] FOOD CHOICES AND HEALTH EVALUATION
    WARDLE, J
    [J]. PSYCHOLOGY & HEALTH, 1993, 8 (01) : 65 - 75
  • [26] DIABETES AND DIET - FOOD CHOICES
    VISSER, AP
    [J]. PATIENT EDUCATION AND COUNSELING, 1990, 15 (01) : 83 - 84
  • [27] Pricing affects food choices
    Holt, R
    [J]. DIABETES OBESITY & METABOLISM, 2003, 5 (05): : 354 - 355
  • [28] When organic food choices shape subsequent food choices: The interplay of gender and health consciousness
    Shin, Joongwon
    Mattila, Anna S.
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2019, 76 : 94 - 101
  • [29] The role of food quality certification on consumers' food choices
    Botonaki, A
    Polymeros, K
    Tsakiridou, E
    Mattas, K
    [J]. BRITISH FOOD JOURNAL, 2006, 108 (2-3): : 77 - 90
  • [30] Impact of Perceived Healthiness of Food on Food Choices and Intake
    Véronique Provencher
    Raphaëlle Jacob
    [J]. Current Obesity Reports, 2016, 5 : 65 - 71
12345