WAYS TO CLASSIFY FOOD AND FOOD CHOICES

被引：0
|
作者：
Espeitx Bernat, Elena [1 ]
Caceres Nevot, Juanjo [2 ]
机构：
[1] Univ Zaragoza, Zaragoza, Spain
[2] Univ Oberta Catalunya, Barcelona, Spain
来源：
AIBR-REVISTA DE ANTROPOLOGIA IBEROAMERICANA | 2019年 / 14卷 / 01期
关键词：
Healthy foods; natural; artificial; dangerous; harmful; GENETICALLY-MODIFIED FOOD; WORD-ASSOCIATION;
D O I：
10.11156/aibr.140108
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
We present the results of a study conducted in the years 2014-15 and developed in Aragon and Catalonia (Spain). Our aim has been to explore the categories used in our society for classifying food. To this end, a specific focus group dynamic has been designed in order to allow the spontaneous emergence of the categories without being suggested at any time by the moderator.
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收藏
页码：145 / 167
页数：23
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