INFLUENCE OF BREWERY BARLEY ON THE ORGANOLEPTIC QUALITY OF BEER

被引：0
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作者：
FLAYEUX, R
DUVILLARD, XD
MOLL, M
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来源：
SCIENCES DES ALIMENTS | 1984年 / 4卷
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：171 / 177
页数：7
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