INFLUENCE OF BREWERY BARLEY ON THE ORGANOLEPTIC QUALITY OF BEER

被引：0

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作者：

FLAYEUX, R

DUVILLARD, XD

MOLL, M

机构：

来源：

SCIENCES DES ALIMENTS | 1984年 / 4卷

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：171 / 177

页数：7

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