NUTRITION POLICIES IN EUROPE - THE STATE-OF-THE-ART

被引：0

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作者：

HELSING, E

机构：

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOL 43, SUPPL 2: THE MEDITERRANEAN DIET AND FOOD CULTURE - A SYMPOSIUM | 1989年

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：57 / 66

页数：10

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