NUTRITION POLICIES IN EUROPE - THE STATE-OF-THE-ART

被引：0
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作者：
HELSING, E
机构：
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOL 43, SUPPL 2: THE MEDITERRANEAN DIET AND FOOD CULTURE - A SYMPOSIUM | 1989年
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：57 / 66
页数：10
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