EXAMINATION OF POULTRY MEAT

被引：0
|
作者：
GROSSKLAUS, D
机构：
来源：
FLEISCHWIRTSCHAFT | 1984年 / 64卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：282 / &
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