WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .1. VISCOSITY PROPERTIES AND MOLECULAR-WEIGHTS ESTIMATED BY GEL-FILTRATION

被引：0

作者：

PATIL, SK ^{[1
]}

TSEN, CC ^{[1
]}

LINEBACK, DR ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

CEREAL CHEMISTRY | 1975年 / 52卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：44 / 56

页数：13

共 14 条

[1] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .1. VISCOSITY PROPERTIES AND MOLECULAR-WEIGHTS ESTIMATED BY GEL-FILTRATION
PATIL, SK
TSEN, CC
LINEBACK, DR
CEREAL SCIENCE TODAY, 1973, 18 (09): : 294 - 294
[2] STRUCTURE AND PROPERTIES OF WATER-SOLUBLE PENTOSANS FROM WHEAT-FLOUR
RENARD, CMGC
ROUAU, X
THIBAULT, JF
SCIENCES DES ALIMENTS, 1990, 10 (02) : 283 - 292
[3] A MECHANISM FOR THE OXIDATIVE GELATION OF WHEAT-FLOUR WATER-SOLUBLE PENTOSANS
HOSENEY, RC
FAUBION, JM
CEREAL CHEMISTRY, 1981, 58 (05) : 421 - 424
[4] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .2. CHARACTERIZATION OF PENTOSANS AND GLYCOPROTEINS FROM WHEAT-FLOUR AND DOUGH MIXED UNDER VARIOUS CONDITIONS
PATIL, SK
TSEN, CC
LINEBACK, DR
CEREAL SCIENCE TODAY, 1973, 18 (09): : 294 - 294
[5] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .2. CHARACTERIZATION OF PENTOSANS AND GLYCOPROTEINS FROM WHEAT-FLOUR AND DOUGH MIXED UNDER VARIOUS CONDITIONS
PATIL, SK
TSEN, CC
LINEBACK, DR
CEREAL CHEMISTRY, 1975, 52 (01) : 57 - 69
[6] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .3. EFFECT OF WATER-SOLUBLE PENTOSANS ON LOAF VOLUME OF RECONSTITUTED GLUTEN AND STARCH DOUGHS
PATIL, SK
FINNEY, KF
SHOGREN, MD
TSEN, CC
CEREAL SCIENCE TODAY, 1974, 19 (09): : 397 - 397
[7] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .3. EFFECT OF WATER-SOLUBLE PENTOSANS ON LOAF VOLUME OF RECONSTITUTED GLUTEN AND STARCH DOUGHS
PATIL, SK
FINNEY, KF
SHOGREN, MD
TSEN, CC
CEREAL CHEMISTRY, 1976, 53 (03) : 347 - 354
[8] LARGE-SCALE ISOLATION OF WATER-SOLUBLE AND WATER-INSOLUBLE PENTOSANS FROM WHEAT-FLOUR
FAUROT, AL
SAULNIER, L
BEROT, S
POPINEAU, Y
PETIT, MD
ROUAU, X
THIBAULT, JF
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1995, 28 (04): : 436 - 441
[9] GEL FILTRATION OF WATER-SOLUBLE PROTEIN FRACTION OF WHEAT FLOUR
ABBOTT, DC
JOHNSON, JA
JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 38 - &
[10] MOLECULAR-WEIGHT DISTRIBUTION OF WATER-SOLUBLE POLYMERS BY GEL-FILTRATION
BEYER, GL
SPATORIC.AL
BRONSON, JL
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 87 - &

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