WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .1. VISCOSITY PROPERTIES AND MOLECULAR-WEIGHTS ESTIMATED BY GEL-FILTRATION

被引：0

|

作者：

PATIL, SK ^{[1
]}

TSEN, CC ^{[1
]}

LINEBACK, DR ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

CEREAL CHEMISTRY | 1975年 / 52卷 / 01期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：44 / 56

页数：13

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