STRUCTURE AND PROPERTIES OF WATER-SOLUBLE PENTOSANS FROM WHEAT-FLOUR

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作者：

RENARD, CMGC

ROUAU, X

THIBAULT, JF

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SCIENCES DES ALIMENTS | 1990年 / 10卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：283 / 292

页数：10

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