ULTRASONIC PROBING OF SWINE - WEIGHT, FAT AND CARCASS COMPOSITION

被引：0

作者：

SATHER, AP ^{[1
]}

TONG, AKW ^{[1
]}

HARBISON, DS ^{[1
]}

MARTIN, AH ^{[1
]}

机构：

[1] AGR CANADA, RES STN, LACOMBE T0C 1S0, ALBERTA, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1984年 / 64卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1106 / 1107

页数：2

共 50 条

[1] ULTRASONIC PROBING OF SWINE - LIVE AND CARCASS FAT MEASUREMENTS
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[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1984, 64 (04) : 1107 - 1107
[2] ULTRASONIC PREDICTION OF SWINE CARCASS COMPOSITION
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[J]. JOURNAL OF ANIMAL SCIENCE, 1968, 27 (06) : 1760 - &
[3] ULTRASONIC PREDICTION OF SWINE CARCASS COMPOSITION
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[J]. JOURNAL OF ANIMAL SCIENCE, 1969, 28 (05) : 593 - +
[4] CARCASS COMPOSITION OF SWINE FED FULL-FAT
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[5] THE RELATIONSHIP OF LIVE ULTRASONIC PROBES TO CARCASS FAT MEASUREMENTS IN SWINE
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[7] EFFECTS OF BIRTH-WEIGHT ON GROWTH AND CARCASS COMPOSITION OF SWINE
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[J]. JOURNAL OF ANIMAL SCIENCE, 1980, 50 (05) : 860 - 868
[8] ULTRASONIC MEASUREMENT OF SUBCUTANEOUS FAT FOR PREDICTION OF BEEF CARCASS COMPOSITION
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[9] INFLUENCE OF CHANGING THE KIND OF FAT IN THE DIET AT VARIOUS WEIGHT INTERVALS ON CARCASS FAT CHARACTERISTICS OF SWINE
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[10] INFLUENCE OF CHANGING THE KIND OF FAT IN THE DIET AT VARIOUS WEIGHT INTERVALS ON CARCASS FAT CHARACTERISTICS OF SWINE
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