ULTRASONIC PROBING OF SWINE - WEIGHT, FAT AND CARCASS COMPOSITION

被引：0

作者：

SATHER, AP ^{[1
]}

TONG, AKW ^{[1
]}

HARBISON, DS ^{[1
]}

MARTIN, AH ^{[1
]}

机构：

[1] AGR CANADA, RES STN, LACOMBE T0C 1S0, ALBERTA, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1984年 / 64卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1106 / 1107

页数：2

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