ULTRASONIC MEASUREMENT OF SUBCUTANEOUS FAT FOR PREDICTION OF BEEF CARCASS COMPOSITION

被引：0

作者：

TONG, AKW ^{[1
]}

NEWMAN, JA ^{[1
]}

MARTIN, AH ^{[1
]}

FREDEEN, HT ^{[1
]}

机构：

[1] RES STN,LACOMBE T0C 1S0,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1979年 / 59卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：829 / 829

页数：1

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