ULTRASONIC MEASUREMENT OF SUBCUTANEOUS FAT FOR PREDICTION OF BEEF CARCASS COMPOSITION

被引：0
|
作者：
TONG, AKW [1 ]
NEWMAN, JA [1 ]
MARTIN, AH [1 ]
FREDEEN, HT [1 ]
机构：
[1] RES STN,LACOMBE T0C 1S0,ALBERTA,CANADA
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1979年 / 59卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：829 / 829
页数：1
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