COMPARISON OF FACTORS AFFECTING WARNER-BRATZLER SHEAR VALUES OF BEEF STEAKS

被引：0
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作者：
HEDRICK, HB
STRINGER, WC
EPLEY, RJ
NAUMANN, HD
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：895 / &
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