Effect of heat on the citric acid content of milk. Isolation of citric acid from milk.

被引：0
|
作者：
Sommer, HH [1 ]
Hart, EB [1 ]
机构：
[1] Univ Wisconsin, Lab Agr Chem, Madison, WI USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1918年 / 35卷 / 02期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：313 / 318
页数：6
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