THE EFFECT OF DIETARY INCLUSIONS OF TALLOW ON THE CITRIC-ACID AND SOLUBLE CALCIUM CONTENT OF COWS MILK

被引：0

作者：

ORMROD, IHL ^{[1
]}

THOMAS, PC ^{[1
]}

WHEELOCK, JV ^{[1
]}

机构：

[1] UNIV BRADFORD,BRADFORD BD7 1DP,W YORKSHIRE,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1980年 / 39卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A33 / A33

页数：1

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