Effect of heat on the citric acid content of milk. Isolation of citric acid from milk.

被引：0

|

作者：

Sommer, HH ^{[1
]}

Hart, EB ^{[1
]}

机构：

[1] Univ Wisconsin, Lab Agr Chem, Madison, WI USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1918年 / 35卷 / 02期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：313 / 318

页数：6

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