THE EFFECT OF DIETARY INCLUSIONS OF TALLOW ON THE CITRIC-ACID AND SOLUBLE CALCIUM CONTENT OF COWS MILK

被引：0
|
作者：
ORMROD, IHL [1 ]
THOMAS, PC [1 ]
WHEELOCK, JV [1 ]
机构：
[1] UNIV BRADFORD,BRADFORD BD7 1DP,W YORKSHIRE,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1980年 / 39卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A33 / A33
页数：1
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