NEW INVESTIGATIONS ON TANNIN OF HAMAMELIS .2. TANNIN OF LEAVES OF HAMAMELIS-VIRGINIANA

被引：6

作者：

FRIEDRICH, H ^{[1
]}

KRUGER, N ^{[1
]}

机构：

[1] WESTFAL WILHELMS UNIV,INST PHARM BIOL & PHYTOCHEM,HITTORF STR 56,D-44 MUNSTER,FED REP GER

来源：

PLANTA MEDICA | 1974年 / 26卷 / 04期

关键词：

D O I：

10.1055/s-0028-1099395

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：327 / 332

页数：6

共 50 条

[41] MOLECULAR ASPECTS OF INTERACTION BETWEEN ALBUMIN AND TANNIN-TREATED ERYTHROCYTES DURING HEMOSENSITIZATION .2. EFFECT OF TEMPERATURE
TSAREVSKII, YP
KARALNIK, BV
ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII, 1975, (05): : 99 - 103
[42] Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins
Melone, Federica
Saladino, Raffaele
Lange, Heiko
Crestini, Claudia
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (39) : 9316 - 9324
[43] A C-13 NMR-STUDY OF POLYFLAVONOID TANNIN ADHESIVE INTERMEDIATES .2. COLLOIDAL STATE REACTIONS
PIZZI, A
STEPHANOU, A
JOURNAL OF APPLIED POLYMER SCIENCE, 1994, 51 (13) : 2125 - 2130
[44] TANNIN PRODUCTION IN PLANT-CELL CULTURES .2. PROCYANIDINS IN CALLUS AND MULTIPLE SHOOT CULTURES OF HYPERICUM-ERECTUM
YAZAKI, K
OKUDA, T
PLANTA MEDICA, 1990, 56 (05) : 490 - 491
[45] CHEMICAL INVESTIGATIONS OF ALANGIUM LAMARCKII .2. ISOLATION OF CHOLINE FROM LEAVES
DASGUPTA, B
EXPERIENTIA, 1966, 22 (05): : 287 - &
[46] STUDIES ON NUTRITIONAL-VALUE OF SORGHUM GRAINS WITH VARYING TANNIN CONTENTS FOR CHICKS .2. AMINO-ACID DIGESTIBILITY STUDIES
ROSTAGNO, HS
ROGLER, JC
FEATHERS.WR
POULTRY SCIENCE, 1973, 52 (02) : 772 - 778
[47] EVALUATION OF THRESHOLDS AND MINIMUM DIFFERENCE CONCENTRATIONS FOR VARIOUS CONSTITUENTS OF WINES .2. SWEETNESS - THE EFFECT OF ETHYL ALCOHOL, ORGANIC ACIDS AND TANNIN
BERG, HW
FILIPELLO, F
HINREINER, E
WEBB, AD
FOOD TECHNOLOGY, 1955, 9 (03) : 138 - 140
[48] WATER-MOVEMENT INTO AND THROUGH TRADESCANTIA-VIRGINIANA (L) LEAVES .2. LIQUID FLOW PATHWAYS AND EVAPORATIVE SITES
BYOTT, GS
SHERIFF, DW
JOURNAL OF EXPERIMENTAL BOTANY, 1976, 27 (99) : 634 - &
[49] Utilization of tanniniferous feeds.: 2.: Effect of tanniniferous feed on nutrient digestibility, gas production and tannin degradation products in cattle in vitro
Barman, K.
Rai, S. N.
INDIAN JOURNAL OF ANIMAL SCIENCES, 2006, 76 (10): : 829 - 837
[50] High stability organic tanning using plant polyphenols.: Part 2.: The mechanism of the vegetable tannin-oxazolidine tannage.
Shi, B
He, YJ
Fan, HJ
Zeng, SY
Covington, AD
Attenburrow, GE
JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 1999, 83 (01): : 8 - 13

← 1 2 3 4 5 →