PROTEIN-QUALITY OF PRESERVED BREAD

被引：0

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作者：

PRASAD, NN

SANTHANAM, K

RAO, MVR

机构：

来源：

NUTRITION REPORTS INTERNATIONAL | 1986年 / 33卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：1005 / 1011

页数：7

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