INACTIVATION OF ENZYMES UNDER HIGH PRESSURE .2. INACTIVATION OF BACTERIAL AL-PROTEINASE AND BETA-AMYLASE OF BARLEY UNDER HIGH PRESSURE

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作者：
KITAMURA, K
机构：
来源：
REVIEW OF PHYSICAL CHEMISTRY OF JAPAN | 1966年 / 36卷 / 01期
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O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
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页码：44 / +
页数：1
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