IMPACT OF ENVIRONMENTAL CONTROLS ON FOOD-INDUSTRY

被引：0

作者：

MERCER, WA ^{[1
]}

机构：

[1] NATL CANNERS ASSOC, WESTERN RES LAB, 1950 SIXTH ST, BERKELEY, CA 94710 USA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：60 / +

页数：1

共 50 条

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[J]. WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[32] ATTITUDE OF FOOD-INDUSTRY
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[J]. POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224
[33] STATE OF THE FOOD-INDUSTRY
不详
[J]. FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[34] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
[J]. FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[35] ASPECTS OF THE FOOD-INDUSTRY
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[J]. TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[36] FIBEROPTICS IN THE FOOD-INDUSTRY
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[J]. FOOD RESEARCH INTERNATIONAL, 1992, 25 (03) : 227 - 235
[37] INNOVATION IN FOOD-INDUSTRY
不详
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (01): : 82 - 82
[38] THE FOOD-INDUSTRY IN CAMPANIA
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[39] INFANT FOOD-INDUSTRY
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[40] THE RESPONSIBILITY OF THE FOOD-INDUSTRY
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