A “Hands-On” Thread, Part of a Medical Nutrition Education Curriculum

被引：0
|
作者：
Kay Craven
Kathryn M. Kolasa
机构：
[1] Brody School of Medicine at East Carolina University,Department of Family Medicine
来源：
Medical Science Educator | 2019年 / 29卷
关键词：
Medical nutrition education; Active learning; Interprofessional practice; Weight management; Hands-on curriculum;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Required “hands-on” medical nutrition education sessions are woven through years 1–3 at the Brody School of Medicine. An elective opportunity also is available for third and fourth year students. These active learning sessions focus on diet and chronic disease, including obesity, prevention, and treatment.
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页码：3 / 4
页数：1
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