INTEGRATED HANDS-ON COOKING AND CLINICAL NUTRITION CURRICULUM IMPROVES PEDIATRIC RESIDENTS' COMPETENCIES AND ATTITUDES TOWARD NUTRITION EDUCATION FOR PATIENTS

被引：0
|
作者：
Urday, P. [1 ]
Monlezun, D. J. [1 ]
Harlan, T. [1 ]
机构：
[1] Tulane Univ, Sch Med, New Orleans, LA 70112 USA
来源：
JOURNAL OF INVESTIGATIVE MEDICINE | 2014年 / 62卷 / 02期
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
423
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收藏
页码：533 / 533
页数：1
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