A "Hands-On" Thread, Part of a Medical Nutrition Education Curriculum

被引：0

作者：

Craven, Kay ^{[1
]}

Kolasa, Kathryn M. ^{[1
]}

机构：

[1] East Carolina Univ, Brody Sch Med, Dept Family Med, 101 Heart Dr, Greenville, NC 27834 USA

来源：

MEDICAL SCIENCE EDUCATOR | 2019年 / 29卷 / 01期

关键词：

Medical nutrition education; Active learning; Interprofessional practice; Weight management; Hands-on curriculum;

D O I：

10.1007/s40670-018-00635-8

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

Required "hands-on" medical nutrition education sessions are woven through years 1-3 at the Brody School of Medicine. An elective opportunity also is available for third and fourth year students. These active learning sessions focus on diet and chronic disease, including obesity, prevention, and treatment.

引用

页码：3 / 4

页数：2

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