Bioactive constituents obtained from the fruits of Citrus aurantium

被引：0
|
作者：
Yi Zhang
Peijian Huang
Wei He
Kaunda Joseph Sakah
Jingya Ruan
Zheng Li
Tao Wang
机构：
[1] Tianjin University of Traditional Chinese Medicine,Tianjin State Key Laboratory of Modern Chinese Medicine
[2] Tianjin University of Traditional Chinese Medicine,Tianjin Key Laboratory of TCM Chemistry and Analysis, Institute of Traditional Chinese Medicine
来源：
Journal of Natural Medicines | 2019年 / 73卷
关键词：
L.; Chemical constituents; Intestine motility; Mouse isolated intestine tissue;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Three new compounds, citrusauranosides A (1), B (2), and C (3), along with 22 known compounds (4–25) were obtained from the 70% ethanol–water extract of the fruits of Citrus aurantium L.. Their structures were identified by spectroscopic methods. Among the known compounds, 14, 15, 17 and 23 were firstly obtained from Citrus genus, and the NMR data of 17 is reported here for the first time. Moreover, inhibitory effects of all compounds on motility of mouse isolated intestine tissue were determined. As a result, 1, 4–8, and 11 displayed significant inhibitory effects on contraction tension.
引用
收藏
页码：146 / 153
页数：7
相关论文
共 50 条
  • [21] Constituents and biological activity of Citrus aurantium amara L. essential oil
    Quintero, A
    Gónzalez, CN
    Sánchez, F
    Usubillaga, A
    Rojas, L
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON MEDICINAL AND AROMATIC PLANTS, PT II: (FOLLOW UP OF ACTA HORTICULTURAE 576), 2003, (597): : 115 - 117
  • [22] Simultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy
    Dandekar, Deepak V.
    Jayaprakasha, Guddadarangavvanahally K.
    Patil, Bhimanagouda S.
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2008, 63 (3-4): : 176 - 180
  • [23] Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan
    Wang, Yuan-Chuen
    Chuang, Yueh-Chueh
    Ku, Yu-Hua
    FOOD CHEMISTRY, 2007, 102 (04) : 1163 - 1171
  • [24] Antimutagenic activity of polymethoxyflavonoids from Citrus aurantium
    Miyazawa, M
    Okuno, Y
    Fukuyama, M
    Nakamura, S
    Kosaka, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) : 5239 - 5244
  • [25] New cyclic peptides from Citrus aurantium
    Matsumoto, T
    Tashiro, N
    Nishimura, K
    Takeya, K
    HETEROCYCLES, 2002, 57 (03) : 477 - 482
  • [26] Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures
    Madhavi, DL
    Bomser, J
    Smith, MAL
    Singletary, K
    PLANT SCIENCE, 1998, 131 (01) : 95 - 103
  • [27] Effects of coadministrations of unripe fruits and ripe peels of Citrus aurantium on cyclosporine pharmacokinetics in rats
    Meng-Ju Wang
    Yu-Chi Hou
    Shang-Yuan Tsai
    Su-Lan Hsiu
    Kuo-Ching Wen
    Pei-Dawn Lee Chao
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2007, 15 (03) : 265 - 270
  • [28] The fatty constituents of California Valencia orange pulp (citrus aurantium sinensis l.)
    Matlack, MB
    JOURNAL OF ORGANIC CHEMISTRY, 1940, 5 (05): : 504 - 507
  • [29] Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
    da Silva, Ana Carolina
    Jorge, Neuza
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2017, 119 (04)
  • [30] Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
    Cosmulescu, Sina
    Vijan, Loredana
    Mazilu, Ivona Cristina
    Badea, Georgiana
    HORTICULTURAE, 2024, 10 (03)
12345