Use of lytic phage to control Salmonella typhi’s viability after irradiation by pulsed UV light

被引:0
|
作者
Myriam Ben Said
Masahiro Otaki
Abdennaceur Hassen
机构
[1] Water Treatment and Recycling Laboratory (LTRE); Water Research and Technologies Centre (CERTE),Departments of Human and Environment Sciences
[2] Ochanomizu University,undefined
来源
Annals of Microbiology | 2012年 / 62卷
关键词
Food safety; Water disinfection; UV irradiation; VBNC bacteria; Lytic phage;
D O I
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中图分类号
学科分类号
摘要
The infectivity rates of Salmonella typhi’s phage was used as a bio-indicator to detect the presence of viable but non cultivable bacteria after irradiation by an increasing number of pulsed UV light. Indeed, the combination of a conventional method used to measure colony-forming ability of UV-irradiated bacteria, and the study of relationship between host bacteria and a suitable phage can reveal the existence of active bacteria which lose the cultivability in usual culture media, but keep viability and phage susceptibility.
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页码:107 / 111
页数:4
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