Use of lytic phage to control Salmonella typhi's viability after irradiation by pulsed UV light

被引:13
|
作者
Ben Said, Myriam [1 ]
Otaki, Masahiro [2 ,3 ]
Hassen, Abdennaceur [1 ]
机构
[1] Water Res & Technol Ctr CERTE, Water Treatment & Recycling Lab LTRE, Tunis 8020, Tunisia
[2] Ochanomizu Univ, Dept Human Sci, Bunkyo Ku, Tokyo 1128610, Japan
[3] Ochanomizu Univ, Dept Environm Sci, Bunkyo Ku, Tokyo 1128610, Japan
关键词
Food safety; Water disinfection; UV irradiation; VBNC bacteria; Lytic phage; ESCHERICHIA-COLI; INACTIVATION; TYPHIMURIUM;
D O I
10.1007/s13213-011-0234-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The infectivity rates of Salmonella typhi's phage was used as a bio-indicator to detect the presence of viable but non cultivable bacteria after irradiation by an increasing number of pulsed UV light. Indeed, the combination of a conventional method used to measure colony-forming ability of UV-irradiated bacteria, and the study of relationship between host bacteria and a suitable phage can reveal the existence of active bacteria which lose the cultivability in usual culture media, but keep viability and phage susceptibility.
引用
收藏
页码:107 / 111
页数:5
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