Flavonoids from Suaeda salsa II. Isolation, Structural Determination, and Antioxidant Activity

被引：0
|
作者：
Qizhi Wang
Dongsheng Zhou
Yu Chen
Fuqin Guan
Min Yin
Fei Liu
Yu Shan
机构：
[1] Jiangsu Province and Chinese Academy of Sciences,Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, the Jiangsu Provincal Platform for Conservation and Utilization of Agricultural Germplasm, Institute of Botany
来源：
Chemistry of Natural Compounds | 2018年 / 54卷
关键词：
Suaeda Salsa; Yellow Amorphous Powder; Yellow Needle Crystals; Baicalein; Chrysoeriol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：354 / 355
页数：1
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