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The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of available data
被引:0
|作者:
Uzma Mustafa
Uday C. Ghoshal
机构:
[1] Sanjay Gandhi Postgraduate Institute of Medical Sciences,Department of Gastroenterology
来源:
关键词:
Disorders of gut-brain interaction;
FODMAPs;
Food intolerance;
Galactooligosaccharides;
Lactose intolerance;
Lactose malabsorption;
Oligo-fructans;
Rice;
Wheat;
D O I:
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页码:104 / 113
页数:9
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