The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of available data

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作者
Uzma Mustafa
Uday C. Ghoshal
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[1] Sanjay Gandhi Postgraduate Institute of Medical Sciences,Department of Gastroenterology
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Disorders of gut-brain interaction; FODMAPs; Food intolerance; Galactooligosaccharides; Lactose intolerance; Lactose malabsorption; Oligo-fructans; Rice; Wheat;
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页码:104 / 113
页数:9
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