Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data

被引：0

作者：

Therese Liljebo

Stine Störsrud

Anna Andreasson

机构：

[1] The City Gastrodepartment,Department of Internal Medicine and Clinical Nutrition

[2] Institute of Medicine,Department of Medicine Solna

[3] Sahlgrenska Academy,undefined

[4] University of Gothenburg,undefined

[5] Stress Research Institute,undefined

[6] Stockholm University,undefined

[7] Karolinska Institutet,undefined

来源：

BMC Nutrition | / 6卷

关键词：

FODMAP; General population; Food diary survey; Fructan; Galacto-oligosaccharides; Polyols;

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摘要：

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