Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology

被引：0
|
作者：
Akeem Olayemi Raji
机构：
[1] Kwara State University,Department of Food Science and Technology, Faculty of Agriculture
来源：
Chemistry Africa | 2023年 / 6卷
关键词：
Tiger nut; Roasting; Oil extraction; Optimization; Response surface methodology;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1789 / 1798
页数：9
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