Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) in China: distribution, cultivation and variations

被引：0
|
作者：
Hong Bo Guo
Xiu Ming Cui
Na An
Ge Ping Cai
机构：
[1] Northwest A & F University,Laboratory of Medicinal Plants, College of Life Science
[2] Wenshan Institute of Sanchi Ginseng,College of Agronomy and Biotechnology
[3] Yunnan Agriculture University,Institute of Tuberculosis Research
[4] College of Pharmacy,undefined
来源：
Genetic Resources and Crop Evolution | 2010年 / 57卷
关键词：
China; Morphological characterization; Plant genetic resources; Sanchi ginseng; Variation;
D O I：
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中图分类号：
学科分类号：
摘要：
Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) has been cultivated in China for more than 400 years, whose root is an important traditional Chinese medicine mainly used to stanch blood, to disperse gore and to reduce pain caused by injury due to falls. The cultivated populations of this crop are distributed in Wenshan mountain area of Yunnan with a narrow habitat, whose location is around N 23.5°, E 104° and altitude ranges from 1,200 to 2,000 m. Although its wild species has not been found, current cultivated populations show rich morphological variations in stem, leaf, root, flower and fruit. Recent studies exhibit that Sanchi root has more active compounds than the roots of P. ginseng and P. quinquefolius. Therefore, this crop needs further utilization.
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页码：453 / 460
页数：7
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