Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) in China: distribution, cultivation and variations

被引：99
|
作者：
Guo, Hong Bo [1 ]
Cui, Xiu Ming [2 ,3 ]
An, Na [1 ]
Cai, Ge Ping [4 ]
机构：
[1] NW A & F Univ, Coll Life Sci, Lab Med Plants, Yangling 712100, Shaanxi, Peoples R China
[2] Wenshan Inst Sanchi Ginseng, Wenshan 663000, Yunnan, Peoples R China
[3] Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming 650201, Peoples R China
[4] Univ Illinois, Coll Pharm, Inst TB Res, Chicago, IL 60612 USA
来源：
GENETIC RESOURCES AND CROP EVOLUTION | 2010年 / 57卷 / 03期
关键词：
China; Morphological characterization; Panax notoginseng; Plant genetic resources; Sanchi ginseng; Variation;
D O I：
10.1007/s10722-010-9531-2
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) has been cultivated in China for more than 400 years, whose root is an important traditional Chinese medicine mainly used to stanch blood, to disperse gore and to reduce pain caused by injury due to falls. The cultivated populations of this crop are distributed in Wenshan mountain area of Yunnan with a narrow habitat, whose location is around N 23.5A degrees, E 104A degrees and altitude ranges from 1,200 to 2,000 m. Although its wild species has not been found, current cultivated populations show rich morphological variations in stem, leaf, root, flower and fruit. Recent studies exhibit that Sanchi root has more active compounds than the roots of P. ginseng and P. quinquefolius. Therefore, this crop needs further utilization.
引用
收藏
页码：453 / 460
页数：8
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